Service Description: The Johns Hopkins Center for a Livable Future (CLF) calculated HFAI scores for all food stores in Baltimore, in summer 2012, using an adapted version of the NEMS-S (Nutrition Environment Measures Survey in Stores) tool.
Service ItemId: ebf53cd13e164a96b1f890c7162cf8c7
Has Versioned Data: false
Max Record Count: 1000
Supported query Formats: JSON
Supports applyEdits with GlobalIds: False
Supports Shared Templates: True
All Layers and Tables
Layers:
Description: The Johns Hopkins Center for a Livable Future (CLF) calculated HFAI scores for all food stores in Baltimore, in summer 2012, using an adapted version of the NEMS-S (Nutrition Environment Measures Survey in Stores) tool. The NEMS-S tool was developed by researchers at the Rollins School of Public Health at Emory University to measure the nutritional environment of food retail stores and was designed to assess healthy food availability in grocery and convenience stores. CLF obtained a food permit list from the Baltimore City Health Department in August 2011, which includes all sites that sell food, such as stores, restaurants, and temporary locations such as farmers? market stands and street carts. HFAI scores range from zero to 28.5, with higher scores indicating more availability of healthy and whole food in a food store. Source: Johns Hopkins University, Center for a Livable Future Years Available: 2012, 2015
Copyright Text: Baltimore Neighborhood Indicators Alliance - Jacob France Institute (bniajfi.org)
Spatial Reference: 102685 (2248)
Initial Extent:
XMin: 1377366.91301944
YMin: 580453.023880101
XMax: 1462063.09712791
YMax: 624590.471936625
Spatial Reference: 102685 (2248)
Full Extent:
XMin: 1393926.78401242
YMin: 557733.624941915
XMax: 1445503.22613493
YMax: 621406.812555924
Spatial Reference: 102685 (2248)
Units: esriFeet
Child Resources:
Info
SharedTemplates
Supported Operations:
Query
ConvertFormat
Get Estimates
Create Replica