This data set represents the Florida Shellfish Harvesting Area (SHA) boundaries as classified by the Florida Department of Agriculture and Consumer Services (FDACS). Classifications are based on pollution source, hydrographic, meteorologic and bacteriological surveys to identify where sanitary conditions are suitable for the harvest of wholesome shellfish. Pollution source, hydrographic, and meteorologic surveys characterize the introduction and distribution of contaminants that may be present in amounts that present a health hazard; hence, should not be open to harvest. The bacteriological survey identifies waters meeting NSSP fecal coliform standards. Fecal coliform is an indicator group of bacteria used by FDACS. Fecal coliform live in the intestinal tract of warm-blooded animals, and each person excretes approximately two billion of these bacteria per day. Few fecal coliform are pathogenic; however, the presence of fecal coliform bacteria in coastal waters indicates feces from warm-blooded animals is present and human pathogens are likely to also be present. The NSSP has established bacteriological standards for shellfish harvesting area classification. For areas to be classified Approved or Conditionally Approved, the level of fecal coliform in surface water samples must meet the NSSP 14/43 standard. For areas to be classified Restricted or Conditionally Restricted, the level of fecal coliform in surface water samples must meet the NSSP 88/260 standard.These data are intended for general reference only and are not appropriate for legal use. Copies of the document Shellfish Harvesting Area Classification Maps and the documentShellfish Harvesting Area Classification Boundaries and Management Plans, containing shellfish harvesting area descriptions, references to shellfish harvesting area map numbers, and operating criteria herein incorporated by reference may be obtained by writing to the Florida Department of Agriculture and Consumer Services at 1203 Governors Square Boulevard, 5th Floor, Tallahassee, Florida 32301.