Department of Agriculture and Consumer Services (DACS)10/15/07state_SHA_wintervector digital datawestbay_w_polygonwithheldThis data set represents the Florida Shellfish Harvesting Area (SHA) boundaries for winter as classified by the Florida Department of Agriculture and Consumer Services (DACS). These data are intended for general reference only and are not appropriate for legal use. Copies of the document Shellfish Harvesting Area Classification Maps and the document Shellfish Harvesting Area Classification Boundaries and Management Plans, containing shellfish harvesting area descriptions, references to shellfish harvesting area map numbers, and operating criteria herein incorporated by reference may be obtained by writing to the Department at 1203 Governors Square Boulevard, 5th Floor, Tallahassee, Florida 32301.These data spatially represent the shellfish harvesting area classification boundaries in Florida for the winter months of the year. These data are intended for general reference only and are not appropriate for legal use. The legal maps found on the Division of Aquaculture's website will be slightly different due to the older maps being required for reference in chapter 5-L1 F.A.C. Please use caution when referencing this data.
Each shellfish harvesting area and shellfish harvesting area map has a unique name and area number. Shellfish areas are classified by the Florida Department of Agriculture and Consumer Services (DACS) to protect shellfish consumers from shellfish borne illnesses and to maximize the harvest of shellfish resources. Shellfish are defined in this context as oysters, clams and mussels. The Department is authorized by Chapter 597.020, Florida Statutes to establish regulations, specifications, and codes relating to sanitary practices for catching, handling, processing, preserving, canning, smoking, and storing of shellfish. Criteria for classification are contained in Chapter 5L-1, Florida Administrative Code (FAC), which incorporates by reference the National Shellfish Sanitation (NSSP) Model Ordinance. The NSSP is a voluntary and cooperative program that is designed to prevent human illness associated with the consumption of fresh and fresh-frozen shellfish through the sanitary control over all phases of growing, harvesting, shucking, packing and transportation. Participants in the NSSP include the U.S. Food and Drug Administration (FDA), U.S. Environmental Protection Agency, National Marine Fisheries Service, coastal producing and receiving states, and the shellfish industry. Only shellfish products harvested from areas that are classified and managed by a state in accordance with the NSSP are approved for harvest.
Classifications are based on pollution source, hydrographic, meteorologic and bacteriological surveys to identify where sanitary conditions are suitable for the harvest of wholesome shellfish. Pollution source, hydrographic, and meteorologic surveys characterize the introduction and distribution of contaminants that may be present in amounts that present a health hazard; hence, should not be open to harvest. The bacteriological survey identifies waters meeting NSSP fecal coliform standards. Fecal coliform is an indicator group of bacteria used by DACS. Fecal coliform live in the intestinal tract of warm-blooded animals, and each person excretes approximately two billion of these bacteria per day. Few fecal coliform are pathogenic; however, the presence of fecal coliform bacteria in coastal waters indicates feces from warm-blooded animals is present and human pathogens are likely to also be present.
The NSSP has established bacteriological standards for shellfish harvesting area classification. For areas to be classified "Approved" or "Conditionally Approved," the level of fecal coliform in surface water samples must meet the NSSP 14/43 standard. For areas to be classified "Restricted" or "Conditionally Restricted," the level of fecal coliform in surface water samples must meet the NSSP 88/260 standard.
NSSP 14/43 standard: The fecal coliform median or geometric mean must not exceed 14 MPN/100 ml, and not more than 10 percent may exceed 43 MPN/100 ml.
NSSP 88/260 standard: The fecal coliform median or geometric mean must not exceed 88 MPN/100 ml, and not more than 10 percent may exceed 260 MPN/100 ml.
A comprehensive shellfish harvesting area survey is written for each shellfish harvesting area to document the methods and findings of these surveys, as well as proposed changes in classification and management. NSSP guidelines require that these reports, at a minimum, be maintained annually, reevaluated every three years and resurveyed every 12 years. Areas that do not comply with sanitary requirements are immediately reclassified or closed.
Shellfish harvesting areas are classified as "Approved," "Conditionally Approved," "Restricted," "Conditionally Restricted," "Prohibited," and Unclassified (= unapproved). These classifications are defined in Chapter 5L-1.003. The following provides generalized descriptions for these classifications:
"Approved" - Normally open to shellfish harvesting; may be temporarily closed under extraordinary circumstances such as red tides, hurricanes and sewage spills. The 14/43 standard must be met for all combinations of defined adverse pollution conditions (tide, rainfall, river, tide/rainfall, tide/river and tide/rainfall/river).
"Conditionally Approved" - Periodically closed to shellfish harvesting based on pollution events, such as rainfall or increased river flow. The 14/43 standard must be met when rainfall, river stage, and/or river discharge is less than the management plan level for temporary closure and during all other adverse pollution conditions.
"Restricted" - Normally open to relaying or controlled purification, allowed only by special permit and supervision; may be temporarily closed under extraordinary circumstances such as red tides, hurricanes and sewage spills. The 88/260 standard must be met for all combinations of defined adverse pollution conditions (tide, rainfall, river, tide/rainfall, tide/river and tide/rainfall/river).
"Conditionally Restricted" - Periodically, relay and controlled purification activity is temporarily suspended based on pollution events, such as rainfall or increased river flow. The 88/260 standard must be met when rainfall, river stage, and/or river discharge is less than the management plan level for temporary closure and during all other adverse pollution conditions.
"Prohibited" - Shellfish harvesting is not permitted due to actual or potential pollution. This classification is least desirable, and is used only when standards are exceeded for "Approved," "Conditionally Approved," "Restricted," and "Conditionally Restricted" classification management schemes.
Unclassified - Shellfish harvesting is not permitted pending bacteriological and sanitary surveys.
The verbal descriptions of shellfish harvesting areas are presented in this document from the northwesternmost shellfish harvesting area located in Escambia and Santa Rosa Counties counterclockwise along the coastline of Florida to the northeasternmost shellfish harvesting area located in Duval County.
Surface waters that lack a map in this document for shellfish harvesting area boundaries are UNCLASSIFIED. Harvest of shellfish from these Unclassified waters is not lawful (Chapter 5L-1.003(7)), because the current sanitary conditions of the area have not been characterized for the protection of the health of shellfish consumers. Counties where all coastal waters classified as Unclassified are: Jefferson, Taylor, Hernando, Pasco, Monroe, Miami-Dade, Broward, Palm Beach, Martin, Flagler, and Nassau.
Shellfish harvesting areas may be in the open or closed status. Harvesting of shellfish from an area in the closed status is not permitted [Chapter 5L-1.003(2)(b), .003(3), .003(4), and .003(5), FAC]. Closed areas include Prohibited and Unclassified areas as well as temporarily closed Approved, Conditionally Approved, Restricted, and Conditionally Restricted areas. The open/closed status of shellfish harvesting areas is available from the field and headquarter offices of the DACS Shellfish Environmental Assessment Section.
Shellfish Harvesting Area Maps are available from the Department that illustrate classification boundaries. The locations and phone numbers of offices of the DACS Shellfish Environmental Assessment Section are presented below.
Headquarters - 1203 Governors Square Boulevard, Fifth Floor, Tallahassee, FL 32301 850/488-5471 FAX 850/410-0893
Western Gulf Coast - 4408 Delwood Lane, Panama City Beach, FL 32408 850/236-2200, FAX 850/236-2202
North Central Gulf Coast - 260 7th Street, Apalachicola, FL 32320 850/653-8317, FAX 850/653-4735
Big Bend Gulf Coast - Cedar Key Field Station, 11350 SW 153 Court, Cedar Key, FL 32625 352/543-5181, FAX 352/543-5088
Southern Gulf Coast - 25418 East Marion Avenue, Unit #1, Space A, Punta Gorda, Florida 33950, 941/833-2552, Fax 941/833-2553
Atlantic Coast - 1378 Malabar Road, Suite 1, Palm Bay, FL 32909 321/984-4890, FAX 321/984-4892
en11/15/2007publication dateAs needed-85.864303-85.69421730.31831130.183176220908.265625237046.609375687566.000000702333.500000West Bay Winter Shellfish Harvesting AreaREQUIRED: Reference to a formally registered thesaurus or a similar authoritative source of theme keywords.No access contraints.This is not a survey data set and should not be utilized as such. These data are not to be used for navigation.Jackie HarrellDepartment of Agriculture and Consumer ServicesComputer Systems Administratorphysical address
1203 Governors Square Blvd.
TallahasseeFL32301US850/410-0837850/410-0893harreljp@doacs.state.fl.us8-5, M-FDepartment of Agriculture and Consumer Services (DACS).ESRI ArcCatalog 9.2.6.1500ShapefileVectorSimpleFALSE116TRUEFALSEcoordinate pair0.0000000.000000metersNorth American Datum of 1983Geodetic Reference System 806378137.000000298.257222GCS_North_American_1983NAD_1983_Albersstate_SHA_winterShellfish Harvesting Areas Feature Class116ESRIFIDInternal feature number.ESRISequential unique whole numbers that are automatically generated.FIDOID400ShapeFeature geometry.ESRICoordinates defining the features.ShapeGeometry000AREAArea in square metersDouble19AREA00ESRI Calculate OperationPERIMETERDouble19PERIMETER00Perimeter in metersESRI Calculate OperationACREAcreage of each polygon. Double19ACRE00ESRI Calculate OperationSH_IDTwo digit number (i.e. 20 or three digit (i.e. 77S) if it corresponds to a seasonal coverage. This item exists in the individual SHAs and the statewide SHAs. Refers to an entire SHA area, ie Apalachicola Bay.String3SH_ID00FDACSSH_NAMESHA name as determined by the legal and atlas maps.String50SH_NAME00FDACSCLASS_NOFour digit unique areas identifier. The first two numbers are the SH_ID of the larger area and the last two numbers identify the unique sub area which is the type of area, i.e. conditionally approved, approved, restricted, etc.String4CLASS_NO00FDACSCLASSTYPValues are: Approved, Conditionally Approved, Restricted, Conditionally Restricted, Prohibited, Unclassified.String40CLASSTYP00CLASDESCClass Description. Additional descriptors besides the classtype, such as "Zone X".String50CLASDESC00CLASSCombination of classtype and class description.String90CLASS00COMMENTAdded description to describe a unique feature of a class.String75COMMENT00SEASONSFNon-Winter shellfish harvesting class source.String30SeasonSF00FDACSEffectiveEffectiveDate800This is the survey date that last changed legal descriptions, boundaries and classifications. As surveys are done every 12 years, many areas haven't changed in classification or deliniations and maps have remained the same for many years. Map effective date and the data set will be updated when there is a change.FDACSSEASONWWinter shellfish harvesting season months.String30SEASONW00FDACS
Shellfish harvesting areas are classified as "Approved," "Conditionally Approved," "Restricted," "Conditionally Restricted" and "Prohibited,"). These classifications are defined in Chapter 5L-1.003. The following provides generalized descriptions for these classifications:
"Approved" - Normally open to shellfish harvesting; may be temporarily closed under extraordinary circumstances such as red tides, hurricanes and sewage spills. The 14/43 standard must be met for all combinations of defined adverse pollution conditions (tide, rainfall, river, tide/rainfall, tide/river and tide/rainfall/river).
"Conditionally Approved" - Periodically closed to shellfish harvesting based on pollution events, such as rainfall or increased river flow. The 14/43 standard must be met when rainfall, river stage, and/or river discharge is less than the management plan level for temporary closure and during all other adverse pollution conditions.
"Restricted" - Normally open to relaying or controlled purification, allowed only by special permit and supervision; may be temporarily closed under extraordinary circumstances such as red tides, hurricanes and sewage spills. The 88/260 standard must be met for all combinations of defined adverse pollution conditions (tide, rainfall, river, tide/rainfall, tide/river and tide/rainfall/river).
"Conditionally Restricted" - Periodically, relay and controlled purification activity is temporarily suspended based on pollution events, such as rainfall or increased river flow. The 88/260 standard must be met when rainfall, river stage, and/or river discharge is less than the management plan level for temporary closure and during all other adverse pollution conditions.
"Prohibited" - Shellfish harvesting is not permitted due to actual or potential pollution. This classification is least desirable, and is used only when standards are exceeded for "Approved," "Conditionally Approved," "Restricted," and "Conditionally Restricted" classification management schemes.
Jackie HarrellDepartment of Agriculture and Consumer Services (DACS)Systems Administratorphysical address
1203 Governors Square Blvd.
TallahasseeFL32301USA850/410-0837850/410-0893harreljp@doacs.state.fl.us8-5, M-FDownloadable DataThe data set is in the public domain. It is provided "as-is" without warranty of any kind. The user assumes all responsibility for the accuracy and suitability of this data set for a specific application. In no event will DACS be liable for any damages arising from the use of or the inability to use this data set. Because of the sensitivity of this data and the likelihood that updates are needed often, publishing the data to the Internet is not permitted. The data can be misleading if updates are not made often.0.1060.051Contact Systems Administrator.2009061111/15/07Department of Agriculture and Consumer Services (DACS)Jackie HarrellSystems Administratorphysical addressTallahaseeFL32301850/410-0837FGDC Content Standards for Digital Geospatial MetadataFGDC-STD-001-1998local timehttp://www.esri.com/metadata/esriprof80.htmlESRI Metadata Profileen2020121017142300FALSE20140212123329002014021212342800state_SHA_winter0020.442275604.593752722068.000000492556.312500675984.4375001ProjectedGCS_North_American_1983NAD_1983_Albers<ProjectedCoordinateSystem xsi:type='typens:ProjectedCoordinateSystem' xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xmlns:xs='http://www.w3.org/2001/XMLSchema' xmlns:typens='http://www.esri.com/schemas/ArcGIS/10.1'><WKT>PROJCS["NAD_1983_Albers",GEOGCS["GCS_North_American_1983",DATUM["D_North_American_1983",SPHEROID["GRS_1980",6378137.0,298.257222101]],PRIMEM["Greenwich",0.0],UNIT["Degree",0.0174532925199433]],PROJECTION["Albers"],PARAMETER["False_Easting",400000.0],PARAMETER["False_Northing",0.0],PARAMETER["Central_Meridian",-84.0],PARAMETER["Standard_Parallel_1",24.0],PARAMETER["Standard_Parallel_2",31.5],PARAMETER["Latitude_Of_Origin",24.0],UNIT["Meter",1.0]]</WKT><XOrigin>-19550100</XOrigin><YOrigin>-7526400</YOrigin><XYScale>225743210.67916927</XYScale><ZOrigin>-100000</ZOrigin><ZScale>10000</ZScale><MOrigin>-100000</MOrigin><MScale>10000</MScale><XYTolerance>0.001</XYTolerance><ZTolerance>0.001</ZTolerance><MTolerance>0.001</MTolerance><HighPrecision>true</HighPrecision></ProjectedCoordinateSystem>Linear Unit: Meter (1.000000)1500000005000FGDC1.0Metadata imported.withheld20080418Esri ArcGIS 10.1.0.3035state_SHA_wintermap2014-02-11T00:00:002014-02-11T00:00:00Jackie HarrellFDACS Florida Department of Agriculture and Consumer ServicesGIS Administratorjill.fleiger@freshfromflorida.com220908.265625237046.609375702333.568756610-85.292104-80.65535430.09101828.4003291-85.864303-85.69421730.31831130.1831761These data spatially represent the shellfish harvesting area classification boundaries in Florida for the winter months of the year. Each shellfish harvesting...<div style='text-align:Left;'><p style='margin:5pt 0in;'><span style='font-family:Arial, sans-serif;'><font color='#000000' size='3'>This data set represents the Florida Shellfish Harvesting Area (SHA) boundaries as classified by the Florida Department of Agriculture and Consumer Services (FDACS). Classifications identify where water quality conditions are suitable for the harvest shellfish for human consumption. The National Shellfish Sanitation Program (NSSP) has set rules and standards used by FDACS to properly classify areas based on an indicator group of bacteria called fecal coliform. The presence of fecal coliform bacteria in coastal waters indicates feces from warm-blooded animals is present and that human pathogens are also likely to be present. For shellfish harvesting areas to be classified as approved or conditionally approved areas must meet the NSSP 14/31 standard and for restricted and conditionally restricted must meet the 88/163 standard.</font></span></p><p><font color='#000000' size='3'></font></p><p style='margin:5pt 0in;'><span style='font-family:Arial, sans-serif;'><font color='#000000' size='3'>This data is provided for information purposes only. Florida Department of Agriculture and Consumer Services (FDACS) geographic information systems (GIS) products are not legal descriptions or documents. FDACS reserves the right to correct, update, modify, or replace GIS products without notification. No warranty, either written or implied, is made as to the accuracy or completeness of the information provided. If you have any questions, please contact the Division of Aquaculture at (850)617-7600.</font></span></p></div>Department of Agriculture and Consumer Services (FDACS).Winter Shellfish Harvesting Area<div style='text-align:Left;'><div><div><p><span>This is not a survey data set and should not be utilized as such. These data are not to be used for navigation and have not been QA/QC'd. If an accurate description of this area is needed, please refer to the boundary description within the survey that can be obtained at the Florida Department of Agriculture and Consumer Services at 1203 Governors Square Boulevard, 5th Floor, Tallahassee, Florida 32301.</span></p><p><span /></p></div></div></div>Jackie HarrellFDACSGIS AdministratorJill FleigerFDACSEnvironmental Administratordataset002withheldLocal Area Network0.051ShapefileShapefile0.442NAD_1983_Albers11620140212SAMESAME<DIV STYLE="text-align:Left;"><DIV><P><SPAN>These data should be used with caution. A formal QA/QC hasn't formally been perfomed.</SPAN></P></DIV></DIV>
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